Effects of nutritional interventions on well-being
DOI:
https://doi.org/10.58743/asv2021vol9no1.251Keywords:
Nutritional intervention; well-being; health; nutririon; diet; wealth.Abstract
This study focuses on the effects of nutrition and nutritional interventions on life satistaction in the general population. The primary aim of presented study was to confirm whether and how nutrition impacts life satisfaction. The study employed an online questionnaire and to investigate people’s experiences and opinions regarding their diet and nutritional interventions and its impact on their psychological well-being. Results showed that most respondents who have experience with nutritional intervention felt an effect on their psychological feeling. Results showed that 108 respondents out of 158 were aged between 18 and 27, which is 68% of the total. 61 % of respondents were female and 39% of respondents were male The results showed that 94% of respondents were actively interested in nutrition and healthy diet, and over 89% of respondents believed that healthy diet can positively impact psychological well-being and decrease stress. However, 78% of respondents also held the view that healthy diet remains underappreciated to this day.
References
Blatný, M., Dosedlová, J., Kebza, V. & Šolcová, I. (2005). Psychosociální souvislosti osobní pohody. [Psychosocial contexts of personal well-being] Brno: MSD. Masaryk University.
Čermák, B. (2002). Výživa člověka. [Human nutrition] České Budějovice: Jihočeská univerzita. Diener, E., Lucas, R. E., & Oishi, S. (2018). Advances and open questions in the science of subjective well-being. Collabra: Psychology, 4(1), 15.
Doleček, R., Středa, L. & Cajthamlová, K. (2013). Nebezpečný svět kalorií: z pohledu tří lékařů. [The dangerous world of calories: from the perspective of three doctors] Praha: Ikar.
Donaldson, S. I. & Chen, C. (2021). Positive organizational psychology interventions: Design & evaluation. Hoboken, New Jersey: Wiley.
Dostálová, J., Dlouhý, P., Tláskal, P. (2020). Výživová doporučení pro obyvatelstvo České republiky, Společnost pro výživu. [Nutritional recommendations for the population of the Czech Republic] Society for Nutrition: Available on: http://www.vyzivaspol.cz/rubrika- dokumenty/konecne-zneni-vyzivovychdoporuceni.html
Komprda, T. (2009). Výživou ke zdraví. [Nutrition for health] Praha: Temi.
Krejčí, M., Hošek, V., et al. (2016). Wellness. [Wellness] Grada Publishing.
Škvařil, J. (2020). “Complete Lifestyle” – an inspiration view on health. Acta Salus Vitae, 8(2), 5-13.
Hartl, P., Hartlová, H. (2010). Velký psychologický slovník. [Big psychological dictionary] Portál.
Opitz, Ch. (2002). Výživa pro člověka na zemi 1[Nutrition for man on Earth 1] Praha: AVIKO INVEST.
Sigmund, E., Sigmundová, D. (2011). Pohybová aktivita pro podporu zdraví dětí a mládeže. [Physical activity to support the health of children and youth] Olomouc: Palacky University.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Filip ŽÁRSKÝ, Jana KOČÍ
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors publishing in this journal agree to the following terms:
Authors retain copyright and grant the journal the right of first publication, while the work is also licensed under the Creative Commons Attribution License, which allows others to share this work acknowledging its author and initial publication in this journal.
Authors are permitted to enter into separate, additional contractual arrangements for the non-exclusive distribution of the work in the version published in the journal (for example, to publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are allowed and encouraged to share their work online (for example, on their websites) before and during the editorial process of their contribution, as such a practice can lead to productive exchanges of ideas and also earlier and higher citation of the published work (See the Open Access Effect).
