KALOVÁ, Hana; JANEČKOVÁ, Brigita; VERNER, Miroslav; ŠIMEK, Petr; ŠINTAJ, Andrej; ŠŤASTNÁ, Hana; PETR, Petr. Nutraceutical characteristics of wine in health promotion and wellness context. Acta Salus Vitae, [S. l.], v. 2, n. 2, 2014. Disponível em: https://odborne.casopisy.palestra.cz/index.php/actasalusvitae/article/view/44. Acesso em: 9 feb. 2025.