Kalová, H., Janečková, B., Verner, M., Šimek, P., Šintaj, A., Šťastná, H. and Petr, P. (2014) “Nutraceutical characteristics of wine in health promotion and wellness context”, Acta Salus Vitae, 2(2). Available at: http://odborne.casopisy.palestra.cz/index.php/actasalusvitae/article/view/44 (Accessed: 28 March 2024).