KÖKÉNY, T. Wellness gastronomy and supra-individual connections of nourishment. Acta Salus Vitae, [S. l.], v. 3, n. 2, 2015. Disponível em: http://odborne.casopisy.palestra.cz/index.php/actasalusvitae/article/view/77. Acesso em: 28 mar. 2024.