PETR, P.; KALOVÁ, H.; JANEČKOVÁ, B.; VERNER, M. Phytochemical potential of blueberry from the view of health care prevention. Acta Salus Vitae, [S. l.], v. 3, n. 2, 2015. Disponível em: https://odborne.casopisy.palestra.cz/index.php/actasalusvitae/article/view/75. Acesso em: 19 apr. 2024.