ŽÁRSKÝ, F.; KOČÍ, J. Effects of nutritional interventions on well-being. Acta Salus Vitae, [S. l.], v. 9, n. 1, p. 67–75, 2021. DOI: 10.58743/asv2021vol9no1.251. Disponível em: https://odborne.casopisy.palestra.cz/index.php/actasalusvitae/article/view/251. Acesso em: 27 apr. 2024.